I just read in the paper that the Villa Muramaris outside Visby on the island of Gotland have burned down, in a possible arson. The house was a listed building in Sweden for its cultural and historical value, it was built in 1915-1917 as a summer home by Johnny and Ellen Roosval, he a professor in art history, she a painter, sculptor and musician. The house was built in an Italian style surrounded by a baroque garden. One of the main features in the house was an open fireplace in lime stone, made by Ellen Roosval, I hope it have survived the fire, as well as some of the sculptures in the art collection also survived. The present owner hopes to be able to rebuild the house.
I visited the house and garden several times while I lived in Visby, the house was lovely, situated near the sea and surrounded by a formal garden with statues made by Ellen Roosval. Near Muramaris is another artists' home, Brucebo, built around 1906 by the Canadian painter William Blair Bruce and his Swedish wife, the sculptor Carolina Benedicks-Bruce. Muramaris borders to the nature reserve Brucebo, with its protected bird sanctuary Skansudd.
Showing posts with label Gotland. Show all posts
Showing posts with label Gotland. Show all posts
Tuesday, 22 January 2013
Late night snacking
- or should I say eating, as the sandwich I made was more of a meal than a snack. I often work night shifts, which means that I'm used to eating in the middle of the night, and also often do that when I'm at home too. When I got hungry tonight I decided to recreate a sandwich I've eaten in a coffee shop, made with avocado, mozzarella cheese and sun-dried tomatoes. It's very tasty and it wasn't difficult to make.
I used a small baguette, sliced the bread in half but not entirely in two pieces, as it's easier to eat if only open on one side. Then I sprinkled a little bit of olive oil on the bread and put on some lettuce. Then I took a mozzarella cheese and sliced it, as well as a halved and peeled avocado and added to the sandwich, as well as some sun-dried cherry tomatoes in oil. At last I sprinkled on a little of my favourite herbal seasoned salt from Krusmyntagården. Well worth to make again.
I love the herbal seasonings from Krusmyntagården on the island of Gotland, I lived in Visby for eleven years, and even if it's almost thirteen years since I moved away from there, I still buy the herbal seasonings from Krusmyntagården and teas from Kränku whenever I can. Some of the teas from Kränku is available in tea shops where I live, but thankfully both have their own web-shop too.
I used a small baguette, sliced the bread in half but not entirely in two pieces, as it's easier to eat if only open on one side. Then I sprinkled a little bit of olive oil on the bread and put on some lettuce. Then I took a mozzarella cheese and sliced it, as well as a halved and peeled avocado and added to the sandwich, as well as some sun-dried cherry tomatoes in oil. At last I sprinkled on a little of my favourite herbal seasoned salt from Krusmyntagården. Well worth to make again.
I love the herbal seasonings from Krusmyntagården on the island of Gotland, I lived in Visby for eleven years, and even if it's almost thirteen years since I moved away from there, I still buy the herbal seasonings from Krusmyntagården and teas from Kränku whenever I can. Some of the teas from Kränku is available in tea shops where I live, but thankfully both have their own web-shop too.
Subscribe to:
Posts (Atom)